Karguam Broccoli Salad w/ Apple & Bacon- 1 cup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Karguam Broccoli Salad w/ Apple & Bacon- 1 cup, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 99.5 mg | 165.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 376.7 mg | 10.8% | ||
Sodium | 240.2 mg | 10% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 240.2 mg 10%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 4 g16%
Sugars 4.5 g
Protein 5.7 g 11.4%
Vitamin A 28% Vitamin C 165.8%
Calcium 4.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 3.1 g | Carbs 21.1 g | Fat 8.9 g
Per Serving | Calories 170
Protein 6.7 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 99
Protein 4.3 g | Carbs 4.1 g | Fat 7.4 g
Per Serving | Calories 135
Protein 4.5 g | Carbs 15.9 g | Fat 6.5 g
Per Serving | Calories 40
Protein 1.5 g | Carbs 5.9 g | Fat 1.7 g
Per Serving | Calories 164
Protein 4.3 g | Carbs 11.7 g | Fat 11.9 g
Per Serving | Calories 282
Protein 11.6 g | Carbs 12.9 g | Fat 21.1 g
Per Serving | Calories 229
Protein 16.1 g | Carbs 11.6 g | Fat 14.1 g