Karen's Tuna Noodle Salad has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Karen's Tuna Noodle Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 10% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.71 IU | 0.01% | Mid 40% | Average |
Retinol | 397.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 137.9 IU | 34.5% | Top 10% | Very High |
Thiamin | 0.71 mg | 47.6% | Top 10% | Very High |
Riboflavin | 0.71 mg | 42% | Top 10% | Very High |
Niacin | 11.4 mg | 57.1% | Top 10% | Very High |
Vitamin B6 | 0.71 mg | 35.7% | Top 10% | Very High |
Folate | 194.3 mcg | 48.6% | Top 10% | Very High |
Folic Acid | 178.6 mcg | |||
Vitamin B12 | 5.7 mcg | 95.2% | Top 10% | Very High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.6 mg | 2.4% | Mid 40% | Average |
Iron | 3.6 mg | 19.8% | Top 10% | Very High |
Magnesium | 74.3 mg | 18.6% | Top 10% | Very High |
Phosphorus | 309.3 mg | 30.9% | Top 10% | Very High |
Potassium | 340 mg | 9.7% | Top 10% | Very High |
Sodium | 27.9 mg | 1.2% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.71 mg | 35.7% | Top 10% | Very High |
Selenium | 73.6 mcg | 105.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 1.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.7 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 5.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.4% | Mid 40% | Average |
Saturated Fat | 0.93 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 53
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 39 mg 1.6%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 3.6 g14.4%
Sugars 2.7 g
Protein 34.7 g 69.4%
Vitamin A 0% Vitamin C
Calcium 3.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 6.6 g | Carbs 25.4 g | Fat 0.98 g
Per Serving | Calories 545
Protein 9.6 g | Carbs 48 g | Fat 34.7 g
Per Serving | Calories 246
Protein 11.8 g | Carbs 30.1 g | Fat 8.4 g
Per Serving | Calories 72
Protein 8.1 g | Carbs 5 g | Fat 2.4 g
Per Serving | Calories 173
Protein 5.6 g | Carbs 9.8 g | Fat 13.4 g
Per Serving | Calories 195
Protein 20.6 g | Carbs 2.8 g | Fat 11.1 g
Per Serving | Calories 99
Protein 6.4 g | Carbs 11 g | Fat 3.3 g