Karen's Crustless Spinach Pie has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Karen's Crustless Spinach Pie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 15% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10105 IU | 202.1% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.86 mg | 50.7% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 532 mg | 53.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 580.1 mg | 16.6% | ||
Sodium | 953.7 mg | 39.7% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 1.1 mg | 53.4% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 953.7 mg 39.7%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.5 g14%
Sugars 2.1 g
Protein 26.7 g 53.4%
Vitamin A 202.1% Vitamin C 35.7%
Calcium 53.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 18.8 g | Carbs 8.9 g | Fat 14.2 g
Per Serving | Calories 455
Protein 44 g | Carbs 41.7 g | Fat 17.3 g
Per Serving | Calories 269
Protein 7.7 g | Carbs 19.8 g | Fat 17.9 g
Per Serving | Calories 254
Protein 11.6 g | Carbs 15.9 g | Fat 15.6 g