Karen's Broccoli Salad with Poppy Seed Dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Karen's Broccoli Salad with Poppy Seed Dressing has been given a composite ranking of 61, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 57.1 mg | 95.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 275.7 mg | 7.9% | ||
Sodium | 222.9 mg | 9.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 222.9 mg 9.3%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.4 g9.6%
Sugars 5.6 g
Protein 4.1 g 8.2%
Vitamin A 18.8% Vitamin C 95.1%
Calcium 4.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 8.8 g | Carbs 26.9 g | Fat 31.5 g
Per Serving | Calories 59
Protein 1.7 g | Carbs 4.2 g | Fat 4.6 g
Per Serving | Calories 130
Protein 4 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 39
Protein 1.3 g | Carbs 7.6 g | Fat 0.8 g
Per Serving | Calories 184
Protein 4.9 g | Carbs 38.1 g | Fat 3.1 g
Per Serving | Calories 39
Protein 0.3 g | Carbs 0.8 g | Fat 3.8 g