Kale & White Bean Minestrone has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Kale & White Bean Minestrone has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9030 IU | 180.6% | ||
Vitamin C | 35.2 mg | 58.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 539.7 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.76 mg | 38.1% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 1 mg 0%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 7.7 g30.8%
Sugars 3.6 g
Protein 8.3 g 16.6%
Vitamin A 180.6% Vitamin C 58.7%
Calcium 10.1% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 12.7 g | Carbs 11.6 g | Fat 4.4 g
Per Serving | Calories 139
Protein 7 g | Carbs 25 g | Fat 1.8 g
Per Serving | Calories 125
Protein 7.9 g | Carbs 17.3 g | Fat 3.3 g
Per Serving | Calories 350
Protein 21.5 g | Carbs 65.8 g | Fat 1.5 g
Per Serving | Calories 446
Protein 23.6 g | Carbs 52.1 g | Fat 17.8 g
Per Serving | Calories 156
Protein 11.5 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 181
Protein 12.2 g | Carbs 17.3 g | Fat 7.9 g
Per Serving | Calories 330
Protein 24 g | Carbs 31 g | Fat 14 g