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Kale Sausage Soup - Recipe and Nutrition Facts
64

Kale Sausage Soup Recipe

Kale Sausage Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Niacin.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Kale Sausage Soup has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat73%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8860 IU177.2%
Vitamin C29.1 mg48.5%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.4 mg26.6%
Riboflavin0.26 mg15.1%
Niacin5.2 mg25.9%
Vitamin B60.32 mg16.2%
Folate22.4 mcg5.6%
Vitamin B120.91 mcg15.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.9 mg10.3%
Magnesium28 mg7%
Phosphorus218 mg21.8%
Potassium586.8 mg16.8%
Sodium975.6 mg40.7%
Zinc1.7 mg11.3%
Copper0.29 mg14.5%
Manganese0.58 mg29.1%
Selenium18.8 mcg26.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber1.6 g6.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.1 g35.5%
Saturated Fat7.8 g39%
Monounsaturated Fat11.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 23.1 g 35.5%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 48.5 mg 16.2%

Sodium 975.6 mg 40.7%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1.6 g6.4%

Sugars 2.3 g

Protein 11.2 g 22.4%

Vitamin A 177.2% Vitamin C 48.5%

Calcium 8.8% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2016788 Embed Table:

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