Kale salad with spicy dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Kale salad with spicy dressing, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47940 IU | 958.8% | ||
Vitamin C | 135.1 mg | 225.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 895.6 mg | 25.6% | ||
Sodium | 570.9 mg | 23.8% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 1.5 mg | 74.9% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 570.9 mg 23.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 7.7 g30.8%
Sugars 6.7 g
Protein 9.5 g 19%
Vitamin A 958.8% Vitamin C 225.2%
Calcium 26.4% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 28 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 200
Protein 5 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 229
Protein 3.1 g | Carbs 25.1 g | Fat 14.8 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 5.1 g | Fat 0.4 g
Per Serving | Calories 204
Protein 10.2 g | Carbs 9.9 g | Fat 13.4 g
Per Serving | Calories 279
Protein 15.3 g | Carbs 44.8 g | Fat 9.4 g
Per Serving | Calories 179
Protein 16.7 g | Carbs 5 g | Fat 16.8 g
Per Serving | Calories 37
Protein 2.3 g | Carbs 7.6 g | Fat 0.3 g