kale salad with citrus dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for kale salad with citrus dressing, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35340 IU | 706.8% | ||
Vitamin C | 141.3 mg | 235.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 719.8 mg | 20.6% | ||
Sodium | 644.5 mg | 26.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 1.5 mg | 75.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 644.5 mg 26.9%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 7 g28%
Sugars 5.1 g
Protein 6.2 g 12.4%
Vitamin A 706.8% Vitamin C 235.5%
Calcium 21.3% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 7.5 g | Carbs 15.4 g | Fat 10.3 g
Per Serving | Calories 168
Protein 8.6 g | Carbs 17.7 g | Fat 7.9 g
Per Serving | Calories 213
Protein 7.3 g | Carbs 10.5 g | Fat 17.2 g
Per Serving | Calories 321
Protein 14.8 g | Carbs 31.3 g | Fat 17.5 g
Per Serving | Calories 187
Protein 2.8 g | Carbs 22.7 g | Fat 9.6 g
Per Serving | Calories 110
Protein 8.4 g | Carbs 3.4 g | Fat 7.6 g
Per Serving | Calories 51
Protein 0.8 g | Carbs 4.2 g | Fat 4.1 g
Per Serving | Calories 57
Protein 0.7 g | Carbs 6.7 g | Fat 3.4 g