Kale Caesar with Cucumbers and Leeks has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Kale Caesar with Cucumbers and Leeks, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34700 IU | 694% | ||
Vitamin C | 273 mg | 455% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 1161 mg | 33.2% | ||
Sodium | 853 mg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 358
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 853 mg 35.5%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 5.1 g20.4%
Sugars 2 g
Protein 10.5 g 21%
Vitamin A 694% Vitamin C 455%
Calcium 49% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 8 g | Carbs 4.1 g | Fat 7 g
Per Serving | Calories 150
Protein 4 g | Carbs 3 g | Fat 14 g