Kale Berry Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kale Berry Protein Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9610 IU | 192.2% | ||
Vitamin C | 27.2 mg | 45.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 649.9 mg | 18.6% | ||
Sodium | 226.8 mg | 9.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 226.8 mg 9.5%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 7.8 g31.2%
Sugars 28.8 g
Protein 21.3 g 42.6%
Vitamin A 192.2% Vitamin C 45.4%
Calcium 36.2% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 6.1 g | Carbs 53.9 g | Fat 2.3 g
Per Serving | Calories 140
Protein 10.1 g | Carbs 23.9 g | Fat 1 g
Per Serving | Calories 339
Protein 18.3 g | Carbs 67.8 g | Fat 3.1 g
Per Serving | Calories 146
Protein 2.7 g | Carbs 35.4 g | Fat 0.9 g
Per Serving | Calories 331
Protein 9.1 g | Carbs 69.9 g | Fat 5.1 g
Per Serving | Calories 338
Protein 13.1 g | Carbs 66.9 g | Fat 5.4 g
Per Serving | Calories 223
Protein 13.3 g | Carbs 28.9 g | Fat 6.4 g
Per Serving | Calories 207
Protein 3 g | Carbs 40.3 g | Fat 5.5 g