Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Riboflavin and Pantothenic Acid.
The food contains 94.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares) has been given a composite ranking of 23, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 381.7 IU | 7.6% | Top 30% | High |
Retinol | 101.6 mcg | |||
Vitamin C | 3.7 mg | 6.1% | Mid 40% | Average |
Vitamin D | 112 IU | 28% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.52 mg | 30.8% | Top 10% | Very High |
Niacin | 0.52 mg | 2.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 36.1 mcg | 9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1 mcg | 17.5% | Top 10% | Very High |
Pantothenic Acid | 1.6 mg | 15.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398.4 mg | 39.8% | Top 10% | Very High |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Magnesium | 109.4 mg | 27.4% | Top 10% | Very High |
Phosphorus | 461.8 mg | 46.2% | Top 10% | Very High |
Potassium | 0.52 mg | 0.01% | Mid 40% | Average |
Sodium | 323.8 mg | 13.5% | Top 30% | High |
Zinc | 2.6 mg | 17.5% | Top 10% | Very High |
Copper | 0.52 mg | 26.2% | Top 10% | Very High |
Manganese | 0.52 mg | 26.2% | Top 30% | High |
Selenium | 16.2 mcg | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 33.3 g | |||
Glucose | 1.6 mg | |||
Fructose | 1.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.6 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 35.9% | Top 10% | Very High |
Saturated Fat | 9.4 g | 46.9% | Top 30% | High |
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 876 Calories from Fat 401
% Daily Value *
Total Fat 44.6 g 68.6%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 79.5 mg 26.5%
Sodium 618.4 mg 25.8%
Total Carbohydrates 94.9 g 31.6%
Dietary Fiber 3.1 g12.4%
Sugars 63.6 g
Protein 30.1 g 60.2%
Vitamin A 14.6% Vitamin C 11.7%
Calcium 76.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 9.3 g | Carbs 7.7 g | Fat 9.6 g
Per Serving | Calories 63
Protein 3.8 g | Carbs 3.3 g | Fat 0 g
Per Serving | Calories 109
Protein 12.5 g | Carbs 4.9 g | Fat 3.6 g
Per Serving | Calories 267
Protein 14.2 g | Carbs 2.03 g | Fat 22 g
Per Serving | Calories 154
Protein 5 g | Carbs 25.7 g | Fat 3.6 g
Per Serving | Calories 407
Protein 8.1 g | Carbs 27.7 g | Fat 30 g
Per Serving | Calories 477
Protein 5.5 g | Carbs 60.6 g | Fat 24.9 g
Per Serving | Calories 208
Protein 1.1 g | Carbs 39.7 g | Fat 5.9 g