Kaiona's Cranberry Coconut Vegan Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kaiona's Cranberry Coconut Vegan Cookies has been given a composite ranking of 78, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 151.8 mg | 6.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 151.8 mg 6.3%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.2 g8.8%
Sugars 2 g
Protein 2.5 g 5%
Vitamin A 4.9% Vitamin C 0.2%
Calcium 1.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 2.2 g | Carbs 25.2 g | Fat 0.4 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 12.7 g | Fat 3 g
Per Serving | Calories 251
Protein 2.7 g | Carbs 38.8 g | Fat 11.7 g
Per Serving | Calories 74
Protein 1.5 g | Carbs 13.6 g | Fat 3.2 g
Per Serving | Calories 101
Protein 1.2 g | Carbs 16.5 g | Fat 4 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 23 g | Fat 2.1 g
Per Serving | Calories 410
Protein 3.2 g | Carbs 74 g | Fat 12.8 g
Per Serving | Calories 70
Protein 0.6 g | Carbs 10 g | Fat 2.8 g