K & W Cafeterias - Vegetable Casserole, Chinese has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing K & W Cafeterias - Vegetable Casserole, Chinese has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1019 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1019 mg 42.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 4.9 g | Carbs 6 g | Fat 11.1 g
Per Serving | Calories 84
Protein 4.2 g | Carbs 6 g | Fat 4.9 g
Per Serving | Calories 241
Protein 13 g | Carbs 24 g | Fat 11 g
Per 100g | Calories 455
Protein 6 g | Carbs 65 g | Fat 19 g
Per 100g | Calories 441
Protein 11 g | Carbs 78 g | Fat 10 g
Per 100g | Calories 437
Protein 6 g | Carbs 68 g | Fat 16 g
Per 100g | Calories 351
Protein 50 g | Carbs 10 g | Fat 12 g