K & W Cafeterias - Pork Spareribs has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for K & W Cafeterias - Pork Spareribs, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 495
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 213 mg 71%
Sodium 1552 mg 64.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 52 g 104%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 15.3 g | Carbs 0.68 g | Fat 23.6 g
Per Serving | Calories 358
Protein 19.4 g | Carbs 8.2 g | Fat 27.1 g
Per Serving | Calories 248
Protein 13.6 g | Carbs 6.7 g | Fat 18.2 g
Per Serving | Calories 227
Protein 12.4 g | Carbs 3.8 g | Fat 17.7 g
Per 100g | Calories 276
Protein 10 g | Carbs 40 g | Fat 8 g
Per 100g | Calories 73
Protein 2 g | Carbs 10 g | Fat 3 g
Per 100g | Calories 484
Protein 6 g | Carbs 64 g | Fat 24 g
Per 100g | Calories 419
Protein 59 g | Carbs 0 g | Fat 19 g