Just put the $#^&@ing chicken in the oven has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Just put the $#^&@ing chicken in the oven has been given a composite ranking of 23, and sparingly.
Calories from Protein | 86% | |
Calories from Fat | 11% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 263.8 mg | 7.5% | ||
Sodium | 436.9 mg | 18.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 436.9 mg 18.2%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.5 g
Protein 23.2 g 46.4%
Vitamin A 0.8% Vitamin C 2.4%
Calcium 1.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 28.6 g | Carbs 27.9 g | Fat 4.7 g
Per Serving | Calories 202
Protein 37.1 g | Carbs 9 g | Fat 2.2 g
Per Serving | Calories 179
Protein 5.2 g | Carbs 18 g | Fat 9.5 g
Per Serving | Calories 100
Protein 14.1 g | Carbs 5.3 g | Fat 2.2 g
Per Serving | Calories 644
Protein 44.1 g | Carbs 79.2 g | Fat 20 g
Per Serving | Calories 478
Protein 27.7 g | Carbs 75.7 g | Fat 7.8 g
Per Serving | Calories 240
Protein 20.5 g | Carbs 18.7 g | Fat 8.6 g
Per Serving | Calories 204
Protein 26.2 g | Carbs 15.2 g | Fat 3.7 g