Just Like Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Just Like Cheesecake has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 116.6 mg | 3.3% | ||
Sodium | 466.4 mg | 19.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 466.4 mg 19.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 0.7 g2.8%
Sugars 27.3 g
Protein 8.7 g 17.4%
Vitamin A 15.5% Vitamin C 0.2%
Calcium 13.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 8.9 g | Carbs 10.3 g | Fat 0.8 g
Per Serving | Calories 66
Protein 5.6 g | Carbs 7.9 g | Fat 0.8 g
Per Serving | Calories 239
Protein 40 g | Carbs 11 g | Fat 1.5 g
Per Serving | Calories 202
Protein 5.7 g | Carbs 25.9 g | Fat 8.7 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 7.6 g | Fat 3.2 g
Per Serving | Calories 106
Protein 1.3 g | Carbs 19.1 g | Fat 3 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 9 g | Fat 0.8 g
Per Serving | Calories 85
Protein 1.2 g | Carbs 21.2 g | Fat 0.4 g