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Just Like Cheesecake - Recipe and Nutrition Facts
59

Just Like Cheesecake Recipe

Just Like Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Just Like Cheesecake has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat34%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.06 mg4%
Riboflavin0.14 mg8%
Niacin0.92 mg4.6%
Vitamin B60.03 mg1.7%
Folate23.6 mcg5.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron0.99 mg5.5%
Magnesium12.4 mg3.1%
Phosphorus197 mg19.7%
Potassium116.6 mg3.3%
Sodium466.4 mg19.4%
Zinc0.53 mg3.5%
Copper0.07 mg3.4%
Manganese0.2 mg10.2%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber0.7 g2.8%
Sugars27.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 466.4 mg 19.4%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 0.7 g2.8%

Sugars 27.3 g

Protein 8.7 g 17.4%

Vitamin A 15.5% Vitamin C 0.2%

Calcium 13.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=542899 Embed Table:

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