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Just Egg Whites Lemon Meringue Pie - Recipe and Nutrition Facts
34

Just Egg Whites Lemon Meringue Pie Recipe

Just Egg Whites Lemon Meringue Pie has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Just Egg Whites Lemon Meringue Pie has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat30%
 Calories from Carbs67%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C7.6 mg12.7%
Vitamin D6.4 IU1.6%
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.7%
Riboflavin0.05 mg2.7%
Niacin0.58 mg2.9%
Vitamin B60.02 mg1.1%
Folate9.6 mcg2.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.52 mg2.9%
Magnesium6.4 mg1.6%
Phosphorus18 mg1.8%
Potassium74.5 mg2.1%
Sodium93.7 mg3.9%
Zinc0.12 mg0.8%
Copper0.04 mg1.9%
Manganese0.11 mg5.4%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber0.5 g2%
Sugars25.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.8 g19%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 93.7 mg 3.9%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 0.5 g2%

Sugars 25.9 g

Protein 1.6 g 3.2%

Vitamin A 5.1% Vitamin C 12.7%

Calcium 2.7% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1843469 Embed Table:

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