Just Egg Whites Lemon Meringue Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Just Egg Whites Lemon Meringue Pie has been given a composite ranking of 34, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 30% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 74.5 mg | 2.1% | ||
Sodium | 93.7 mg | 3.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 93.7 mg 3.9%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 0.5 g2%
Sugars 25.9 g
Protein 1.6 g 3.2%
Vitamin A 5.1% Vitamin C 12.7%
Calcium 2.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0.9 g | Carbs 18.7 g | Fat 3 g
Per Serving | Calories 228
Protein 9 g | Carbs 28 g | Fat 8.3 g
Per Serving | Calories 122
Protein 6 g | Carbs 11 g | Fat 7.6 g
Per Serving | Calories 242
Protein 6.2 g | Carbs 21.5 g | Fat 16.1 g
Per Serving | Calories 140
Protein 1.9 g | Carbs 18.4 g | Fat 7.2 g
Per Serving | Calories 210
Protein 3.1 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 130
Protein 1.1 g | Carbs 25.2 g | Fat 2.5 g
Per Serving | Calories 83
Protein 2.7 g | Carbs 19.8 g | Fat 0.7 g