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Junk Yard Omelet - Recipe and Nutrition Facts
56

Junk Yard Omelet Recipe

Junk Yard Omelet has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Junk Yard Omelet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat7%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C2.8 mg4.6%
Vitamin D13.2 IU3.3%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2%
Riboflavin0.14 mg8.2%
Niacin0.72 mg3.6%
Vitamin B60.06 mg2.9%
Folate8.8 mcg2.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron0.43 mg2.4%
Magnesium4.8 mg1.2%
Phosphorus219 mg21.9%
Potassium229.8 mg6.6%
Sodium584.3 mg24.3%
Zinc0.68 mg4.5%
Copper0.08 mg3.8%
Manganese0.05 mg2.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber1 g4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0 g

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 584.3 mg 24.3%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 23.4 g 46.8%

Vitamin A 21.6% Vitamin C 4.6%

Calcium 17.7% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1264182 Embed Table:

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