Julie's Couscous with Cherries & Walnuts (1 cup) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Julie's Couscous with Cherries & Walnuts (1 cup) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 21.5 mg | 0.6% | ||
Sodium | 50.5 mg | 2.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 50.5 mg 2.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 7.3 g29.2%
Sugars 8.2 g
Protein 8.1 g 16.2%
Vitamin A 13.8% Vitamin C 0.6%
Calcium 1.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6.6 g | Carbs 33.6 g | Fat 0.8 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 14.5 g | Fat 1.5 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 28.2 g | Fat 0.7 g
Per Serving | Calories 279
Protein 6 g | Carbs 31.2 g | Fat 14.8 g
Per Serving | Calories 395
Protein 19.3 g | Carbs 51 g | Fat 12.1 g
Per Serving | Calories 215
Protein 20.7 g | Carbs 19.4 g | Fat 5.7 g
Per Serving | Calories 135
Protein 3.2 g | Carbs 12.6 g | Fat 7.2 g
Per Serving | Calories 261
Protein 14.7 g | Carbs 28.8 g | Fat 10.6 g