julie stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for julie stew, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5460 IU | 109.2% | ||
Vitamin C | 26.5 mg | 44.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 660.4 mg | 18.9% | ||
Sodium | 207.2 mg | 8.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 207.2 mg 8.6%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 4.7 g18.8%
Sugars 2.9 g
Protein 19.8 g 39.6%
Vitamin A 109.2% Vitamin C 44.1%
Calcium 3.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 10.2 g | Carbs 12.6 g | Fat 4.2 g
Per Serving | Calories 253
Protein 14.9 g | Carbs 20.2 g | Fat 13.1 g
Per Serving | Calories 271
Protein 26.1 g | Carbs 12.9 g | Fat 10.9 g
Per Serving | Calories 385
Protein 18 g | Carbs 46.9 g | Fat 12.7 g
Per Serving | Calories 301
Protein 34.6 g | Carbs 16.7 g | Fat 10.2 g
Per Serving | Calories 307
Protein 21.7 g | Carbs 43.6 g | Fat 6.9 g
Per Serving | Calories 383
Protein 32.4 g | Carbs 19.3 g | Fat 15.6 g
Per Serving | Calories 488
Protein 28.8 g | Carbs 66.4 g | Fat 12.6 g