Juicy Juice - 100 Orange Tangerine Juice 64 Fl Oz has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 57.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Juicy Juice - 100 Orange Tangerine Juice 64 Fl Oz, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 789.5 IU | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.6 mg | 5.3% | Bottom 30% | Low |
Iron | 5.7 mg | 31.6% | Top 30% | High |
Sodium | 242.1 mg | 10.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.1% | Mid 40% | Average |
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | Top 30% | High |
Saturated Fat | 15.8 g | 78.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 49
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 46 mg 1.9%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 1 g 2%
Vitamin A 3% Vitamin C
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 467
Protein 6.7 g | Carbs 76.7 g | Fat 15 g
Per 100g | Calories 568
Protein 6 g | Carbs 54.4 g | Fat 36.3 g
Per Serving | Calories 249
Protein 3.1 g | Carbs 37.7 g | Fat 10.1 g
Per Serving | Calories 166
Protein 3.6 g | Carbs 24.4 g | Fat 6.9 g
Per 100g | Calories 167
Protein 3.3 g | Carbs 10 g | Fat 13.3 g
Per 100g | Calories 182
Protein 10.9 g | Carbs 16.4 g | Fat 10.9 g
Per 100g | Calories 70
Protein | Carbs 16 g | Fat
Per 100g | Calories 53
Protein | Carbs 12.8 g | Fat