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Juicy Juice 100 Orange Tangerine 64 Fl Oz - Nutrition Facts
6

100 Orange Tangerine Juice 64 Fl Oz

Juicy Juice - 100 Orange Tangerine Juice 64 Fl Oz has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 57.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It gives a good yield of Iron at 5.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Juicy Juice - 100 Orange Tangerine Juice 64 Fl Oz, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat48%
 Calories from Carbs47%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A789.5 IU15.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52.6 mg5.3%Bottom 30%Low
Iron5.7 mg31.6%Top 30%High
Sodium242.1 mg10.1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%Mid 40%Average
Dietary Fiber5.3 g21.1%Mid 40%Average
Sugars36.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%Top 30%High
Saturated Fat15.8 g78.9%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 49

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 46 mg 1.9%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1 g4%

Sugars 7 g

Protein 1 g 2%

Vitamin A 3% Vitamin C

Calcium 1% Iron 6%

*Based on a 2000 Calorie diet

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