Juicer - Virgin Bloody Mary has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Juicer - Virgin Bloody Mary has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20910 IU | 418.2% | ||
Vitamin C | 198.1 mg | 330.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.55 mg | 36.9% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 1.1 mg | 54.8% | ||
Folate | 177.2 mcg | 44.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.5 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 551.4 mg | 23% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.75 mg | 37.4% | ||
Manganese | 1.1 mg | 57% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 551.4 mg 23%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 13.8 g55.2%
Sugars 20.3 g
Protein 9.1 g 18.2%
Vitamin A 418.2% Vitamin C 330.1%
Calcium 16.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 19.6 g | Carbs 14.2 g | Fat 4.6 g
Per Serving | Calories 212
Protein 9.6 g | Carbs 14.2 g | Fat 13.2 g
Per Serving | Calories 167
Protein 8.4 g | Carbs 20.3 g | Fat 6.2 g
Per Serving | Calories 320
Protein 22.6 g | Carbs 9.8 g | Fat 22.2 g
Per Serving | Calories 125
Protein 1.7 g | Carbs 31.4 g | Fat 0.7 g
Per Serving | Calories 469
Protein 6.5 g | Carbs 119.6 g | Fat 0.5 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 11.3 g | Fat 0.15 g
Per Serving | Calories 37
Protein 1.1 g | Carbs 8.6 g | Fat 0.21 g