Juice Joint Cafe Down Under Smoothie has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 83.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Juice Joint Cafe Down Under Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 196 mg | 326.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.93 mg | 46.4% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 16.8 mg | 0.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.5 g | 27.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 16.8 mg 0.7%
Total Carbohydrates 83.5 g 27.8%
Dietary Fiber 9.6 g38.4%
Sugars 17.8 g
Protein 3.2 g 6.4%
Vitamin A 7.5% Vitamin C 326.6%
Calcium 7.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3.9 g | Carbs 17.7 g | Fat 0.6 g
Per Serving | Calories 232
Protein 2.2 g | Carbs 57.8 g | Fat 1 g
Per Serving | Calories 660
Protein 34.3 g | Carbs 122.5 g | Fat 10.2 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 31.9 g | Fat 0.6 g
Per Serving | Calories 173
Protein 7.2 g | Carbs 25.2 g | Fat 5.9 g
Per Serving | Calories 167
Protein 7.5 g | Carbs 25.1 g | Fat 4.9 g
Per Serving | Calories 205
Protein 19 g | Carbs 32 g | Fat 2 g
Per Serving | Calories 189
Protein 4 g | Carbs 33.2 g | Fat 5.1 g