Jughandle's Quinoa Stuffed Peppers Recipe
Jughandle's Quinoa Stuffed Peppers has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Jughandle's Quinoa Stuffed Peppers has been given a composite ranking of 95, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 16% | |
| Calories from Fat | 23% | |
| Calories from Carbs | 61% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Vitamin A
- Very high in Vitamin C
- High in Vitamin E
- Very high in Riboflavin
Why this is bad for you
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 19475 IU | 389.5% | ||
| Vitamin C | 348.5 mg | 580.9% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 4.2 mg | 13.9% | ||
| Thiamin | 0.33 mg | 22.3% | ||
| Riboflavin | 1.4 mg | 85.2% | ||
| Niacin | 2.3 mg | 11.3% | ||
| Vitamin B6 | 0.72 mg | 36.1% | ||
| Folate | 309.2 mcg | 77.3% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.45 mg | 4.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 175 mg | 17.5% | ||
| Iron | 8.6 mg | 47.5% | ||
| Magnesium | 139.6 mg | 34.9% | ||
| Phosphorus | 500 mg | 50% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 596.9 mg | 24.9% | ||
| Zinc | 1.5 mg | 10% | ||
| Copper | 0.45 mg | 22.4% | ||
| Manganese | 1.5 mg | 76.3% | ||
| Selenium | 3.4 mcg | 4.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 60.5 g | 20.2% | ||
| Dietary Fiber | 16 g | 64% | ||
| Sugars | 3.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 15.7 g | 31.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.2 g | 15.7% | ||
| Saturated Fat | 1.1 g | 5.5% | ||
| Monounsaturated Fat | 5.2 g | |||
| Polyunsaturated Fat | 1.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 596.9 mg 24.9%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 16 g64%
Sugars 3.6 g
Protein 15.7 g 31.4%
Vitamin A 389.5% Vitamin C 580.9%
Calcium 17.5% Iron 47.5%
*Based on a 2000 Calorie diet
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