Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Judi's Beef Vegetable Soup - Recipe and Nutrition Facts
48

Judi's Beef Vegetable Soup Recipe

Judi's Beef Vegetable Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Judi's Beef Vegetable Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat58%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C17.6 mg29.3%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.09 mg5.8%
Riboflavin0.22 mg12.8%
Niacin4.2 mg20.8%
Vitamin B60.32 mg15.8%
Folate30 mcg7.5%
Vitamin B121.8 mcg29.5%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.3 mg12.8%
Magnesium32 mg8%
Phosphorus135 mg13.5%
Potassium541 mg15.5%
Sodium408.5 mg17%
Zinc3.2 mg21%
Copper0.16 mg7.8%
Manganese0.16 mg8.2%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.4 g9.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 56.7 mg 18.9%

Sodium 408.5 mg 17%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.4 g9.6%

Sugars 3.2 g

Protein 15.2 g 30.4%

Vitamin A 7.7% Vitamin C 29.3%

Calcium 4.3% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1246328 Embed Table:

Related Searches

58

Beef Vegetable Macaroni Soup

Per Serving | Calories 85
Protein 5.6 g | Carbs 8.6 g | Fat 2.8 g

56

Marthas Beef Vegetable Soup

Per Serving | Calories 192
Protein 9.3 g | Carbs 16.4 g | Fat 10.4 g

84

Beef shank vegetable soup with beans..

Per Serving | Calories 178
Protein 10.4 g | Carbs 28.3 g | Fat 2.6 g

51

Beef Vegetable Soup - homemade

Per Serving | Calories 293
Protein 38.2 g | Carbs 16.4 g | Fat 5.4 g

41

sweet and sour soup

Per Serving | Calories 303
Protein 14.9 g | Carbs 6 g | Fat 25.6 g

54

Leann's Tomato Soup

Per Serving | Calories 91
Protein 1.6 g | Carbs 10.7 g | Fat 5.5 g

65

low carb beef & green bean soup

Per Serving | Calories 234
Protein 17.6 g | Carbs 10.4 g | Fat 13.2 g

56

lc vegetable beef soup

Per Serving | Calories 175
Protein 11.2 g | Carbs 5.7 g | Fat 11.9 g