Juan's Corn&Bean Brown Rice has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Juan's Corn&Bean Brown Rice has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 114.3 mg | 3.3% | ||
Sodium | 252.9 mg | 10.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 252.9 mg 10.5%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 5 g20%
Sugars 2.5 g
Protein 10.1 g 20.2%
Vitamin A Vitamin C 1.3%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 4.4 g | Carbs 21.7 g | Fat 0.1 g
Per Serving | Calories 222
Protein 6.7 g | Carbs 30 g | Fat 8.1 g
Per Serving | Calories 253
Protein 8.1 g | Carbs 42.3 g | Fat 6.2 g
Per Serving | Calories 239
Protein 5.4 g | Carbs 29.5 g | Fat 12 g
Per Serving | Calories 319
Protein 9.7 g | Carbs 49 g | Fat 8.7 g
Per Serving | Calories 365
Protein 54.7 g | Carbs 2.2 g | Fat 13.9 g
Per Serving | Calories 350
Protein 6.6 g | Carbs 49 g | Fat 14.2 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 45.8 g | Fat 7.8 g