Juanita's - Mexican Gourmet Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Juanita's - Mexican Gourmet Soup has been given a composite ranking of 21, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.4 mg | 0.8% | Bottom 10% | Very Low |
Iron | 0.46 mg | 2.5% | Bottom 10% | Very Low |
Sodium | 291.1 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 10% | Very Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 0.84 g | 4.2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15 mg 5%
Sodium 690 mg 28.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 6 g 12%
Vitamin A 35% Vitamin C 10%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 31.5 g | Carbs 37.7 g | Fat 7.7 g
Per Serving | Calories 284
Protein 22.2 g | Carbs 17 g | Fat 14.3 g
Per 100g | Calories 129
Protein 1.6 g | Carbs 11.3 g | Fat 8.1 g
Per 100g | Calories 73
Protein 6.1 g | Carbs 7.8 g | Fat 2 g
Per 100g | Calories 73
Protein 6.1 g | Carbs 7.8 g | Fat 2 g
Per 100g | Calories 69
Protein 4.5 g | Carbs 9.4 g | Fat 1.8 g