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J's Healthy & Easy Lasagna Bake - Recipe and Nutrition Facts
37

J's Healthy & Easy Lasagna Bake Recipe

J's Healthy & Easy Lasagna Bake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing J's Healthy & Easy Lasagna Bake has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat30%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1430 IU28.6%
Vitamin C14.8 mg24.7%
Vitamin D8.8 IU2.2%
Vitamin E0.58 mg1.9%
Thiamin0.34 mg22.5%
Riboflavin0.43 mg25.1%
Niacin2.2 mg11.2%
Vitamin B60.1 mg5%
Folate89.6 mcg22.4%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium441 mg44.1%
Iron3 mg16.5%
Magnesium20.4 mg5.1%
Phosphorus320 mg32%
Potassium117.1 mg3.3%
Sodium926.7 mg38.6%
Zinc1.8 mg11.8%
Copper0.04 mg2%
Manganese0.03 mg1.4%
Selenium17.4 mcg24.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber5.3 g21.2%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 114.8 mg 38.3%

Sodium 926.7 mg 38.6%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 5.3 g21.2%

Sugars 9.8 g

Protein 30.8 g 61.6%

Vitamin A 28.6% Vitamin C 24.7%

Calcium 44.1% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142429 Embed Table:

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