Joy. s Green Chili Egg Puff has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Joy. s Green Chili Egg Puff, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 676.9 mg | 28.2% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 676.9 mg 28.2%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 17.5 g 35%
Vitamin A 10.1% Vitamin C 6.6%
Calcium 29.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 19.8 g | Carbs 2.8 g | Fat 24.5 g
Per Serving | Calories 192
Protein 12.8 g | Carbs 5.2 g | Fat 13.3 g