Joyful Cookie Bars has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Joyful Cookie Bars, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 12.2 mg | 0.3% | ||
Sodium | 26.6 mg | 1.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 26.6 mg 1.1%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.2 g0.8%
Sugars 3.2 g
Protein 0.6 g 1.2%
Vitamin A 1.1% Vitamin C
Calcium 0.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 10.6 g | Carbs 25.1 g | Fat 8.6 g
Per Serving | Calories 139
Protein 4.3 g | Carbs 16.5 g | Fat 7.2 g
Per Serving | Calories 440
Protein 7.7 g | Carbs 59 g | Fat 22 g
Per Serving | Calories 237
Protein 5.2 g | Carbs 34.2 g | Fat 9.2 g
Per Serving | Calories 656
Protein 90.2 g | Carbs 21.6 g | Fat 26.1 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 20.1 g | Fat 0.5 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 14.5 g | Fat 5.6 g
Per Serving | Calories 261
Protein 26.6 g | Carbs 24.5 g | Fat 6.9 g