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Josh's Favorite Pumpkin Pie - Recipe and Nutrition Facts
54

Josh's Favorite Pumpkin Pie Recipe

Josh's Favorite Pumpkin Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Josh's Favorite Pumpkin Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7240 IU144.8%
Vitamin C1.2 mg2%
Vitamin D42.4 IU10.6%
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.6%
Riboflavin0.16 mg9.6%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.5%
Folate4.8 mcg1.2%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron0.49 mg2.7%
Magnesium14.4 mg3.6%
Phosphorus104 mg10.4%
Potassium176.4 mg5%
Sodium517.3 mg21.6%
Zinc0.48 mg3.2%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber2.7 g10.8%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.2 g21%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 62.1 mg 20.7%

Sodium 517.3 mg 21.6%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 2.7 g10.8%

Sugars 13.9 g

Protein 8.3 g 16.6%

Vitamin A 144.8% Vitamin C 2%

Calcium 16.4% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=903896 Embed Table:

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