Jones Spinach Blueberry Salad - The Terry has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jones Spinach Blueberry Salad - The Terry has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5030 IU | 100.6% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.7 mg | 25.8% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 552.1 mg | 15.8% | ||
Sodium | 505.3 mg | 21.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 1.2 mg | 58.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 505.3 mg 21.1%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 7.9 g31.6%
Sugars 9.9 g
Protein 6.9 g 13.8%
Vitamin A 100.6% Vitamin C 39.3%
Calcium 10.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 14.4 g | Carbs 21.8 g | Fat 9.8 g
Per Serving | Calories 192
Protein 3.3 g | Carbs 38.2 g | Fat 4.6 g
Per Serving | Calories 181
Protein 12.8 g | Carbs 13.9 g | Fat 8.6 g
Per Serving | Calories 171
Protein 10.6 g | Carbs 29.7 g | Fat 3.7 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 23.8 g | Fat 0.8 g
Per Serving | Calories 206
Protein 7.6 g | Carbs 34.8 g | Fat 5.6 g
Per Serving | Calories 226
Protein 7.6 g | Carbs 40.3 g | Fat 4.1 g
Per Serving | Calories 174
Protein 3 g | Carbs 5.9 g | Fat 15.1 g