Johnsonsville Maple Breakfast Sausage has a average-calorie, low-carb, high-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Johnsonsville Maple Breakfast Sausage has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 71% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 17 g | Carbs 0 g | Fat 21 g
Per 100g | Calories 140
Protein 11 g | Carbs 1 g | Fat 9 g
Per 100g | Calories 213
Protein 16 g | Carbs 4 g | Fat 13.3 g
Per 100g | Calories 130
Protein 13 g | Carbs 1 g | Fat 7 g
Per 100g | Calories 110
Protein 9 g | Carbs 2 g | Fat 7 g
Per 100g | Calories 90
Protein 10 g | Carbs 0 g | Fat 5 g