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John's New Chili - Recipe and Nutrition Facts
72

John's New Chili Recipe

John's New Chili has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing John's New Chili has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.1 mg6.9%
Riboflavin0.18 mg10.7%
Niacin3 mg15.1%
Vitamin B60.19 mg9.3%
Folate25.6 mcg6.4%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron3.5 mg19.3%
Magnesium13.2 mg3.3%
Phosphorus83 mg8.3%
Potassium605.4 mg17.3%
Sodium1 mg0%
Zinc2.4 mg15.8%
Copper0.05 mg2.3%
Manganese0.04 mg1.8%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber7.5 g30%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 39.1 mg 13%

Sodium 1 mg 0%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 7.5 g30%

Sugars 6.7 g

Protein 21.1 g 42.2%

Vitamin A 14.9% Vitamin C 10.6%

Calcium 7.5% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1330959 Embed Table:

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