Johnny Marzzetti with Ground Venison has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Johnny Marzzetti with Ground Venison, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 1.4 mg | 94% | ||
Niacin | 24.2 mg | 121% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 448 mcg | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 750 mg | 75% | ||
Iron | 14 mg | 78% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 847 mg | 24.2% | ||
Sodium | 1226 mg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 16.8 g | 84% |
Serving size
Amount Per Serving
Calories 725 Calories from Fat 269
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 1226 mg 51.1%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 4.9 g19.6%
Sugars 9.1 g
Protein 44.9 g 89.8%
Vitamin A 38% Vitamin C 49%
Calcium 75% Iron 78%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 21.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 106
Protein 21.2 g | Carbs 0 g | Fat 2.6 g
Per Serving | Calories 400
Protein 36 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 467
Protein 33.9 g | Carbs 55.7 g | Fat 11.6 g