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Joey's Chicken - Recipe and Nutrition Facts
53

Joey's Chicken Recipe

Joey's Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Joey's Chicken has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat24%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C2.8 mg4.7%
Vitamin D22.4 IU5.6%
Vitamin E2.1 mg7%
Thiamin0.28 mg18.5%
Riboflavin0.31 mg18.3%
Niacin28.1 mg140.4%
Vitamin B61.4 mg69%
Folate33.2 mcg8.3%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.1 mg20.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron3.1 mg17.4%
Magnesium103.6 mg25.9%
Phosphorus549 mg54.9%
Potassium746.7 mg21.3%
Sodium497.7 mg20.7%
Zinc2.6 mg17.2%
Copper0.21 mg10.7%
Manganese0.91 mg45.5%
Selenium59.9 mcg85.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber2.8 g11.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.5 g117%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 490 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 497.7 mg 20.7%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 2.8 g11.2%

Sugars 1 g

Protein 58.5 g 117%

Vitamin A 4.7% Vitamin C 4.7%

Calcium 4.1% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=210330 Embed Table:

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