Joey's Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Joey's Chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 24% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 28.1 mg | 140.4% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 549 mg | 54.9% | ||
Potassium | 746.7 mg | 21.3% | ||
Sodium | 497.7 mg | 20.7% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.91 mg | 45.5% | ||
Selenium | 59.9 mcg | 85.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.5 g | 117% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 497.7 mg 20.7%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 2.8 g11.2%
Sugars 1 g
Protein 58.5 g 117%
Vitamin A 4.7% Vitamin C 4.7%
Calcium 4.1% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 28.8 g | Carbs 8.2 g | Fat 1.8 g
Per Serving | Calories 385
Protein 40.6 g | Carbs 35.9 g | Fat 8.4 g
Per Serving | Calories 274
Protein 25.5 g | Carbs 29.2 g | Fat 6.5 g
Per Serving | Calories 169
Protein 13 g | Carbs 22.6 g | Fat 2.5 g
Per Serving | Calories 53
Protein 1 g | Carbs 8.2 g | Fat 1.9 g
Per Serving | Calories 330
Protein 29.1 g | Carbs 28.1 g | Fat 10.8 g
Per Serving | Calories 205
Protein 20 g | Carbs 7.6 g | Fat 11 g
Per Serving | Calories 264
Protein 8 g | Carbs 50.3 g | Fat 3.9 g