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Joe's Chicken Enchiladas - Recipe and Nutrition Facts
55

Joe's Chicken Enchiladas Recipe

Joe's Chicken Enchiladas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Joe's Chicken Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat23%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C9 mg15%
Vitamin D2.4 IU0.6%
Vitamin E2 mg6.6%
Thiamin0.53 mg35.6%
Riboflavin0.53 mg31.3%
Niacin28.6 mg142.8%
Vitamin B61.4 mg70.8%
Folate101.6 mcg25.4%
Vitamin B121 mcg17%
Pantothenic Acid2.5 mg25.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron5.1 mg28.4%
Magnesium100.8 mg25.2%
Phosphorus646 mg64.6%
Potassium960.3 mg27.4%
Sodium962.5 mg40.1%
Zinc3.1 mg20.4%
Copper0.37 mg18.4%
Manganese0.48 mg24.2%
Selenium58.6 mcg83.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber3.9 g15.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64 g128%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 568 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 151.4 mg 50.5%

Sodium 962.5 mg 40.1%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 3.9 g15.6%

Sugars 3.1 g

Protein 64 g 128%

Vitamin A 17.9% Vitamin C 15%

Calcium 20.6% Iron 28.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=589164 Embed Table:

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