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Joel's Creamy 4 cheese noodles with peas and chicken - Recipe and Nutrition Facts
53

Joel's Creamy 4 cheese noodles with peas and chicken Recipe

Joel's Creamy 4 cheese noodles with peas and chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Joel's Creamy 4 cheese noodles with peas and chicken has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat34%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C4.4 mg7.4%
Vitamin D28.8 IU7.2%
Vitamin E0.16 mg0.53%
Thiamin0.61 mg40.9%
Riboflavin0.27 mg15.7%
Niacin4.1 mg20.5%
Vitamin B60.04 mg2.1%
Folate106.8 mcg26.7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron2.4 mg13.2%
Magnesium7.2 mg1.8%
Phosphorus27 mg2.7%
Potassium46.2 mg1.3%
Sodium325.8 mg13.6%
Zinc0.24 mg1.6%
Copper0.04 mg1.8%
Manganese0.11 mg5.4%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber6.3 g25.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat8.2 g41%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 51 mg 17%

Sodium 325.8 mg 13.6%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 6.3 g25.2%

Sugars 4.2 g

Protein 19.2 g 38.4%

Vitamin A 20.1% Vitamin C 7.4%

Calcium 22.9% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1754490 Embed Table:

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