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Joel Fuhrman Blue Apple-Nut Oatmeal - Recipe and Nutrition Facts
81

Joel Fuhrman Blue Apple-Nut Oatmeal Recipe

Joel Fuhrman Blue Apple-Nut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Joel Fuhrman Blue Apple-Nut Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat24%
 Calories from Carbs72%

Why this is good for you

  • High in Vitamin B6
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.18 mg11.7%
Riboflavin0.16 mg9.2%
Niacin1.8 mg9.2%
Vitamin B60.58 mg29.2%
Folate42 mcg10.5%
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2 mg11.1%
Magnesium45.6 mg11.4%
Phosphorus73 mg7.3%
Potassium405.8 mg11.6%
Sodium52.6 mg2.2%
Zinc0.56 mg3.7%
Copper0.27 mg13.3%
Manganese0.71 mg35.5%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber7.5 g30%
Sugars25.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.8 g4%
Monounsaturated Fat1.2 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 52.6 mg 2.2%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 7.5 g30%

Sugars 25.7 g

Protein 2.9 g 5.8%

Vitamin A 7.4% Vitamin C 19.1%

Calcium 6.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1879677 Embed Table:

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