Jobee's Fruit Salad has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Jobee's Fruit Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 6% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 82.1 mg | 136.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 387.4 mg | 11.1% | ||
Sodium | 7.1 mg | 0.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 7.1 mg 0.3%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 5.2 g20.8%
Sugars 0 g
Protein 1.3 g 2.6%
Vitamin A 26.4% Vitamin C 136.8%
Calcium 2.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 1.8 g | Carbs 33.4 g | Fat 3.2 g
Per Serving | Calories 80
Protein 1 g | Carbs 19.6 g | Fat 0.7 g
Per Serving | Calories 122
Protein 2.7 g | Carbs 26.9 g | Fat 0.4 g
Per Serving | Calories 39
Protein 0.5 g | Carbs 11.4 g | Fat 0.3 g
Per Serving | Calories 128
Protein 3.1 g | Carbs 29.7 g | Fat 0.7 g
Per Serving | Calories 280
Protein 7.3 g | Carbs 38.5 g | Fat 11.1 g
Per Serving | Calories 105
Protein 0.2 g | Carbs 25.6 g | Fat 0.2 g
Per Serving | Calories 129
Protein 2.7 g | Carbs 18.9 g | Fat 4.7 g