JJs veggie chille has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing JJs veggie chille has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 39.8 mg | 66.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 285.8 mg | 8.2% | ||
Sodium | 846.1 mg | 35.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 846.1 mg 35.3%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 13.8 g55.2%
Sugars 9.3 g
Protein 12.7 g 25.4%
Vitamin A 15.1% Vitamin C 66.4%
Calcium 7.8% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 5.6 g | Carbs 53 g | Fat 2.2 g
Per Serving | Calories 449
Protein 10.9 g | Carbs 75.9 g | Fat 14.5 g
Per Serving | Calories 123
Protein 15 g | Carbs 3.9 g | Fat 6.7 g
Per Serving | Calories 499
Protein 40.1 g | Carbs 23 g | Fat 27.7 g