JJ's Oven Baked Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing JJ's Oven Baked Chicken has been given a composite ranking of 2, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 66% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 428.1 IU | 8.6% | Top 30% | High |
Retinol | 71.9 mcg | |||
Vitamin C | 5.3 mg | 8.8% | Mid 40% | Average |
Vitamin D | 17.5 IU | 4.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 12.3 mg | 61.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 15.8 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.9 mg | 5.8% | Mid 40% | Average |
Iron | 3.5 mg | 19.5% | Top 10% | Very High |
Magnesium | 43.9 mg | 11% | Top 10% | Very High |
Phosphorus | 264.9 mg | 26.5% | Top 10% | Very High |
Potassium | 382.5 mg | 10.9% | Top 10% | Very High |
Sodium | 6244.2 mg | 260.2% | Top 10% | Very High |
Zinc | 1.8 mg | 11.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.3 mcg | 37.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.46 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.8 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 3.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.8 mg | |||
Tyrosine | 1.8 mg | |||
Valine | 1.8 mg | |||
Arginine | 1.8 mg | |||
Histidine | 1.8 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 3.5 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 1.8 mg | |||
Proline | 0 mg | |||
Serine | 1.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 47% | Top 10% | Very High |
Saturated Fat | 8.1 g | 40.4% | Top 30% | High |
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 117.5 g | |||
Ash | 17.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 75 mg 25%
Sodium 3559.2 mg 148.3%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 18.8 g 37.6%
Vitamin A 4.9% Vitamin C 5%
Calcium 3.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 16 g | Carbs 5.6 g | Fat 16.6 g
Per Serving | Calories 276
Protein 57 g | Carbs 1.46 g | Fat 3 g
Per Serving | Calories 120
Protein 11.2 g | Carbs 9.7 g | Fat 3.7 g
Per Serving | Calories 117
Protein 7.8 g | Carbs 12 g | Fat 3.9 g
Per Serving | Calories 177
Protein 5.6 g | Carbs 33.5 g | Fat 1.7 g
Per Serving | Calories 133
Protein 11.2 g | Carbs 4.2 g | Fat 7.1 g
Per Serving | Calories 142
Protein 20.7 g | Carbs 5.1 g | Fat 3.7 g
Per Serving | Calories 143
Protein 8.2 g | Carbs 14.7 g | Fat 5.4 g