Jimboy's Tacos - Chicken TACO SALADS has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jimboy's Tacos - Chicken TACO SALADS has been given a composite ranking of 66, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.9 mg | 6% | Mid 40% | Average |
Iron | 0.92 mg | 5.1% | Mid 40% | Average |
Sodium | 220.9 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 54.9%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1290 mg 53.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 33 g 66%
Vitamin A 20% Vitamin C 35%
Calcium 35% Iron 29.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 3.5 g | Carbs 35.9 g | Fat 15.3 g
Per 100g | Calories 107
Protein 2.9 g | Carbs 17.9 g | Fat 2.9 g
Per 100g | Calories 207
Protein 4 g | Carbs 26.3 g | Fat 8.6 g
Per 100g | Calories 331
Protein 15.4 g | Carbs 25 g | Fat 19.1 g
Per 100g | Calories 120
Protein 3.3 g | Carbs 9.5 g | Fat 8.3 g
Per 100g | Calories 171
Protein 6.9 g | Carbs 16.1 g | Fat 8.9 g
Per 100g | Calories 103
Protein 3.5 g | Carbs 9.8 g | Fat 5.6 g
Per 100g | Calories 142
Protein 10.4 g | Carbs 11.2 g | Fat 7.5 g