JillyBee's Tzatziki (Greek Yogurt and Cucumber Sauce) has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing JillyBee's Tzatziki (Greek Yogurt and Cucumber Sauce) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 0% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 78.8 mg | 3.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 78.8 mg 3.3%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0 g
Sugars 6.8 g
Protein 17.3 g 34.6%
Vitamin A Vitamin C
Calcium 22.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1.9 g | Carbs 2.3 g | Fat 4.1 g
Per Serving | Calories 654
Protein 31.3 g | Carbs 26.2 g | Fat 46.8 g
Per Serving | Calories 59
Protein 3.4 g | Carbs 5.3 g | Fat 2.7 g
Per Serving | Calories 171
Protein 5.4 g | Carbs 30.3 g | Fat 4 g
Per Serving | Calories 45
Protein 0.5 g | Carbs 10.9 g | Fat 0.2 g
Per Serving | Calories 27
Protein 1.6 g | Carbs 1.9 g | Fat 1.5 g
Per Serving | Calories 78
Protein 2.4 g | Carbs 16.3 g | Fat 0.6 g