Jiffy Waffles from Baking Mix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jiffy Waffles from Baking Mix has been given a composite ranking of 43, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 58.6 mg | 1.7% | ||
Sodium | 271.2 mg | 11.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 271.2 mg 11.3%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 3.3 g 6.6%
Vitamin A 3.6% Vitamin C 0.5%
Calcium 12% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.6 g | Carbs 19.3 g | Fat 5.2 g
Per Serving | Calories 123
Protein 3 g | Carbs 15 g | Fat 5.8 g
Per 100g | Calories 280
Protein 6.5 g | Carbs 33 g | Fat 15 g
Per 100g | Calories 130
Protein 3 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 236
Protein 4.2 g | Carbs 35.8 g | Fat 10.7 g
Per Serving | Calories 150
Protein 13.5 g | Carbs 18.1 g | Fat 1.9 g
Per Serving | Calories 148
Protein 3.1 g | Carbs 21.5 g | Fat 6.1 g
Per Serving | Calories 166
Protein 6.3 g | Carbs 36 g | Fat 0.6 g