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JIFFY DIET WAFFLES - Recipe and Nutrition Facts
74

JIFFY DIET WAFFLES Recipe

JIFFY DIET WAFFLES has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing JIFFY DIET WAFFLES has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat6%
 Calories from Carbs75%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0 mg
Vitamin D37.6 IU9.4%
Vitamin E3.8 mg12.6%
Thiamin0.37 mg24.6%
Riboflavin0.23 mg13.8%
Niacin2.8 mg13.9%
Vitamin B60.02 mg1.1%
Folate85.6 mcg21.4%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium353 mg35.3%
Iron2.8 mg15.7%
Magnesium17.6 mg4.4%
Phosphorus189 mg18.9%
Potassium174.2 mg5%
Sodium890.6 mg37.1%
Zinc0.33 mg2.2%
Copper0.07 mg3.5%
Manganese0.32 mg16.2%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber1.7 g6.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 890.6 mg 37.1%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 1.7 g6.8%

Sugars 2.9 g

Protein 10.2 g 20.4%

Vitamin A 3.8% Vitamin C

Calcium 35.3% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1577504 Embed Table:

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