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Jiffy Corn Muffin Mix (made with skim milk) - Recipe and Nutrition Facts
27

Jiffy Corn Muffin Mix (made with skim milk) Recipe

Jiffy Corn Muffin Mix (made with skim milk) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Jiffy Corn Muffin Mix (made with skim milk), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat28%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.12 mg0.2%
Vitamin D12 IU3%
Vitamin E0 mg
Thiamin0.12 mg8.3%
Riboflavin0.12 mg6.8%
Niacin0.82 mg4.1%
Vitamin B60.02 mg0.9%
Folate36.8 mcg9.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.85 mg4.7%
Magnesium1.6 mg0.4%
Phosphorus30 mg3%
Potassium34 mg1%
Sodium358.7 mg14.9%
Zinc0.15 mg1%
Copper0 mg0.1%
Manganese0 mg
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber0.5 g2%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 35.1 mg 11.7%

Sodium 358.7 mg 14.9%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 0.5 g2%

Sugars 7.7 g

Protein 3.5 g 7%

Vitamin A 1.6% Vitamin C 0.2%

Calcium 8% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2282113 Embed Table:

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