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Jif Decadent Peanut Butter Pie - Recipe and Nutrition Facts
53

Jif Decadent Peanut Butter Pie Recipe

Jif Decadent Peanut Butter Pie has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin.

The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Jif Decadent Peanut Butter Pie has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat56%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E4.9 mg16.3%
Thiamin0.08 mg5.5%
Riboflavin0.19 mg11%
Niacin5 mg24.9%
Vitamin B60.17 mg8.4%
Folate43.6 mcg10.9%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2.4 mg13.1%
Magnesium67.2 mg16.8%
Phosphorus209 mg20.9%
Potassium339.2 mg9.7%
Sodium497.2 mg20.7%
Zinc1.4 mg9.1%
Copper0.15 mg7.5%
Manganese0.29 mg14.5%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.6 g20.9%
Dietary Fiber3.1 g12.4%
Sugars40.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.5 g66.9%
Saturated Fat16.9 g84.5%
Monounsaturated Fat15.1 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 677 Calories from Fat 0

% Daily Value *

Total Fat 43.5 g 66.9%

Saturated Fat 16.9 g 84.5%

Trans Fat

Cholesterol 32.3 mg 10.8%

Sodium 497.2 mg 20.7%

Total Carbohydrates 62.6 g 20.9%

Dietary Fiber 3.1 g12.4%

Sugars 40.6 g

Protein 14.5 g 29%

Vitamin A 13.9% Vitamin C

Calcium 11.8% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=170078 Embed Table:

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