Jif Decadent Peanut Butter Pie has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Jif Decadent Peanut Butter Pie has been given a composite ranking of 53, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 339.2 mg | 9.7% | ||
Sodium | 497.2 mg | 20.7% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 40.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.5 g | 66.9% | ||
Saturated Fat | 16.9 g | 84.5% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 0
% Daily Value *
Total Fat 43.5 g 66.9%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 497.2 mg 20.7%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 3.1 g12.4%
Sugars 40.6 g
Protein 14.5 g 29%
Vitamin A 13.9% Vitamin C
Calcium 11.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 6 g | Carbs 39 g | Fat 8 g
Per Serving | Calories 208
Protein 4.2 g | Carbs 24.9 g | Fat 10 g
Per Serving | Calories 455
Protein 12 g | Carbs 38.2 g | Fat 24.4 g
Per Serving | Calories 321
Protein 5.6 g | Carbs 42.8 g | Fat 16 g