Jeweled Rice with Dried Fruit has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jeweled Rice with Dried Fruit has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 2350 mg 97.9%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 2%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 240
Protein 4 g | Carbs 39 g | Fat 9 g
Per Serving | Calories 450
Protein 4 g | Carbs 71 g | Fat 16 g
Per Serving | Calories 390
Protein 5 g | Carbs 96 g | Fat 1.5 g
Per Serving | Calories 270
Protein 27 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 330
Protein 40 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 630
Protein 25 g | Carbs 70 g | Fat 27 g
Per Serving | Calories 710
Protein 61 g | Carbs 19 g | Fat 43 g