jess's bean salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing jess's bean salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 423.4 mg | 12.1% | ||
Sodium | 343.1 mg | 14.3% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 343.1 mg 14.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 10.4 g41.6%
Sugars 0.8 g
Protein 10.2 g 20.4%
Vitamin A 2.4% Vitamin C 7.1%
Calcium 4.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 9.2 g | Carbs 30.4 g | Fat 1 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 26.9 g | Fat 2.3 g
Per Serving | Calories 163
Protein 13.3 g | Carbs 24.7 g | Fat 1.6 g
Per Serving | Calories 136
Protein 5.5 g | Carbs 18.1 g | Fat 5.2 g
Per Serving | Calories 67
Protein 3.8 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 31
Protein 3.3 g | Carbs 3.9 g | Fat 0 g
Per Serving | Calories 206
Protein 6.1 g | Carbs 23.3 g | Fat 9.4 g
Per Serving | Calories 178
Protein 6.5 g | Carbs 37.9 g | Fat 0.7 g